Saturday, June 7, 2008

Quick Noodle Dish

Just a quick post. I used some top round to make a chinese noodle stir fry. I (basically) followed this recipe. I used TJ thai rice sticks instead of chow fun noodles, snow peas instead of gai lan (as it's what I had on hand), and no colored peppers. However it was very flavorful with all the garlic, ginger, fermented black beans, and spicy pepper. Definitely will make again.

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