- Hamburgers: 4 lb of ground beef to make burgers for a labor day party.
- Fillet Mignon: made like I normally make steak
- Sirloin Steak: Ted cooked this up as his first steak attempt. Very tasty.
- Stew Meat: 1 package cooked in a tomato-paprika sauce.
- Liver: 1 lb given to a friend for her cat. The cat is happy.
Sunday, September 28, 2008
I'm so far behind recording what I've been cooking it's not even funny. Here's the list of everything I can remember: