Sunday, September 28, 2008

Beef, Beef, and More Beef

I'm so far behind recording what I've been cooking it's not even funny. Here's the list of everything I can remember:
  • Hamburgers: 4 lb of ground beef to make burgers for a labor day party.
  • Fillet Mignon: made like I normally make steak
  • Sirloin Steak: Ted cooked this up as his first steak attempt. Very tasty.
  • Stew Meat: 1 package cooked in a tomato-paprika sauce.
  • Liver: 1 lb given to a friend for her cat. The cat is happy.
We're coming up on the end of the meat. A few roasts, some shanks, beef bones, suet are the main things that are left. We'll see if we make through everything by thanksgiving. Already planning on a pig for next year though.