Sunday, June 1, 2008

Pot Roast and Nachos.

I made pot roast again. This time I cooked it on the stove using this recipe. I used some "Pasta Sprinkle" I received as a gift place of the Italian seasoning. It turned out delicious -- moist and tender. Now if only I could achieve those results with my crock pot.

I also used another pound of ground beef to make nachos. Nothing exciting there.

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