Thursday, February 7, 2008

Tacos & Nachos

I used two pounds of ground beef to make the meaty filling for tacos and nachos. In batches I browned the ground beef with some garlic, cumin, ground chipotle, cinnamon and salt. I also mixed it with some sauteed chopped onions.

Put the meat in torillas with some fixings to make soft shell tacos. For nachos, melt some cheese over corn chips, then top with the meat and fixings.

Fixings used:
  • shredded cheddar cheese
  • chopped lettuce
  • chopped tomato
  • sliced black olives
  • salsa
  • guacamole
  • sour cream
In all, this made some decent meals. Enjoyed by all.

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