I wanted a quick and easy ground beef recipe for Monday night. I went with pasta with meat sauce, the sauce coming from a jar. Add some sliced pears and a side salad of lettuce, carrots, and olives and it's done.
Of course, it's never quite that simple with me. I browned the ground beef in batches and then sauted the some chopped onion. Added the meat back and a jar of Trader Joe's marinara sauce. Let it simmer until dinner time. Unfortunately I found the sauce to be lacking, so I began by stirring in 1 TB cold butter, a trick I often use to enrich a sauce. This helped, as did some fresh cracked pepper. It wasn't quite enough though. So I added a dash of Chipolte pepper. I often use Chipotle or Smoked Spanish Paprika to give depths to soup. Not a wise choice here -- smoky does not go with marinara. It wasn't bad, but I didn't care for it. So then I added a bit of thyme in hopes of fixing it. I was unimpressed, but decided to leave well enough alone.
I wasn't a fan of this dinner, but since it all got eaten I guess it was okay. I'll get a different kind of spaghetti sauce in the future though.