It feels like we've been eating a ton of beef lately, but when I look at how much is remaining I have no idea how we will get through it all in a year.
Last night we made pizza with ground beef and garlic. Used Trader Joe's pizza dough and sauce. Cooked up a half a pound of beef with a half a head of garlic to put on the pizza. Then topped it of with grated mozzarella and garlic slices from the rest of the head. Baked and served with some tangerines so als not be completely unhealthy.
It turned out okay; didn't really care for the whole wheat pizza dough. I definitely like our ham & pineapple pizza or shrimp with pesto and greek olives pizza better.
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