Just wanted to finish off my side of beef chronicles. I made the stuff ages ago, but never posted. For the last package of stew meat, I think I made a beef paprika dish (smoked spanish paprika, tomatoes, sourcream type sauce).
On New Year's Day I used the rest. The beef bones got made into stock. The suet was rendered into lard. The last of (my half of) the liver was made into dog treats. It's all in the freezer slowly getting used.
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