- Hamburgers: 4 lb of ground beef to make burgers for a labor day party.
- Fillet Mignon: made like I normally make steak
- Sirloin Steak: Ted cooked this up as his first steak attempt. Very tasty.
- Stew Meat: 1 package cooked in a tomato-paprika sauce.
- Liver: 1 lb given to a friend for her cat. The cat is happy.
Sunday, September 28, 2008
Beef, Beef, and More Beef
I'm so far behind recording what I've been cooking it's not even funny. Here's the list of everything I can remember: