I still had half a roast to use and I was in the mood for more asian food. I sliced the roast thinly and marinaded it in the sauce I use for char sui. Quickly sauted the pieces in oil. Served with rice and a quick stirfry of napa cabbage with sriracha sauce.
The meal was so-so. Unfortunately the meat was a bit too tough for this sort of treatment. It would have worked better had I shaved it -- 1/8 in thick slices. Also, normally there's a bit too much sauce, but this time there wasn't enough (IMO) since I used more meat. Still, it was decent and everything got eaten.
Tonight we made hamburgers with a pound of ground beef. Bacon cheese burgers with lettuce, tomato, and onion to be exact. They were tasty.
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